Minimum Order: RM 0.00
No 1 Persiaran Ara Kiri Lucky Garden Bangsar Kuala Lumpur Kuala Lumpur 59100
Toasted bread spread with garlic and butter.
Bruschetta with Tomato
Toasted bread with chopped tomatoes, basil, oregano and extra virgin olive oil
Bruschetta with Black Olives Patè
Toasted bread spread with black Kalamata olives patè.
Toasted bread with sauteed mixed mushrooms and parmigiano reggiano.
Roast beef carpaccio served with Rocket salad, cherry tomato, parmigiano reggiano, lemon wedge and toasted bread.
Deep-fried squids with truffle oil mayonnaise and a lemon wedge.
Grilled slice of chicken served on a bed of crispy mixed salad, red onion, tomato, cucumber, kalamata black olive, with house dressing and parmigiano reggiano.
Buffalo cheese, tomatoes, extra virgin olive, oregano and Genovese basil pesto.
Sauteed fresh Prawns, Squid Rings, Scallops, Baby Octopus served with Black Olives, Romaine Lettuce, Tomato, Carrots, Cucumber, Green Apple slices, Red Onions, and Capsicum with an exquisite house dressing
Prawns sauteed with garlic, chili flakes, basil, cherry tomatoes, and extra virgin olive oil. Served with toasted bread.
Traditional Ferrara-style soup of fresh Pumpkin
Classic minestrone soup with diced fresh vegetables scented with basil pesto
Fresh mushroom soup
Seafood soup with prawns, squid, seabass and scallops served with toasted bread
Spaghetti Alle Vongole
Fresh clams sautéed in extra virgin olive oil, garlic and chili flakes.
Spaghetti Aglio Olio with Chicken
Spaghetti with Olive oil, Garlic and Chili flakes served with Grilled marinated Chicken
Penne with Fiery Sauce (Vegetarian Dish)
Tube pasta with Tomato sauce, Basil, Cherry Tomatoes and Chili flakes
Fantastic combination of Cream, and Beef bacon or Mushrooms
Tagliatelle Bolognese Sauce
Homemade Pasta with minced Beef in a fruity Tomato sauce
Oven-backed green spinach pasta layers stacked light with creamy bechamel,beef ragout sauce and fresh parmigiano reggiano.
Pappardelle with Duck Ragout
Fresh pasta served with Extra Virgin Olive Oil, Fresh Basil and Duck Ragout sauce
Spaghetti with Pesto and Scallops
Green spinach Spaghetti with scallops, mushrooms and home-made basil pesto.
Ravioli filled with lobster meat and fish, served in a rich lobster bisque sauce.
Gnohcchi Gorgonzola Cheese
Potato dumplings served with a combination of cream, gorgonzola cheese, mushrooms and grilled marinated slices of chicken.
Tortellini stuffed with chicken and turkey ham. Served with white mushrooms sauce.
Seafood spaghetti sautéed in olive oil, garlic, chili, basil, prawns, squid, mussels, clams, scallops in fresh homemade fish stock.
Spinach Ravioli (Vegetarian Dish)
Ravioli filled with spinach and ricotta cheese. Served in a light tomato sauce.
Squid Ink Spaghetti
Homemade squid ink spaghetti sauteed in olive oil, garlic, basil, squid rings, mushrooms, cherry tomatoes, in fresh homemade fish stock
Rissoto with Prawns & Curry Spices
A unique risotto with Fresh Prawns, Curry Spices, Apple and Cream
Risotto with Mushroom
Risotto with porcini mushrooms. Served with grilled marinated chicken slices.
Risotto with prawns, squids, scallops, clams, mussel in homemade fish stock.
Beef Tenderloin Steak
Australian chilled grass fed beef tenderloin served with roast potatoes and colorful vegetables. A choice of red wine sauce or black pepper sauce.
Rack of Lamb
Grilled rack of lamb, served with roast potatoes, colorful vegetables and vincotto balsamic
Grilled Boneless chicken leg marinated with Italian herbs, served with colorful vegetables, roast potatoes and black pepper sauce.
Chicken Cordon Bleu
Chicken breast stuffed with mozzarella cheese and turkey ham. Served with colorful vegetables, roast potatoes and white mushroom sauce.
Roast duck breast served with red wine reduction and figs sauce. Served with roast potatoes and colorful vegetables.
Lamb leg slow braised in oven fire, till tender cooked with mushroom. Served in lamb reduction gravy, mashed potatoes and colorful vegetables.
Grilled sea bass fillet, served with roast potatoes and colorful vegetables.
Salmon Trout Fillet
Grilled Norwegian salmon served with roast potatoes, colorful vegetables and marinara sauce
Red Snapper Fillet
Grilled red snapper fillet served with cherry tomato, roast potatoes, colorful vegetables and marinara sauce.
Tomato sauce, mozzarella cheese, Italian beef salame Milano
Tomato sauce and mozzarella cheese, air-dried Bresaola, cherry tomatoes, rocket salad and slices of parmigiano reggiano
Roast Beef Pizza
Tomato Sauce, Mozzarella Cheese, Roast Beef, Mushrooms, Cherry Tomatoes,Rocket Salad and slices of Parmigiano Reggiano.
Tomato Sauce, Mozzarella Cheese, Buffalo Mozzarella, Fresh Cherry Tomatoes and Oregano.
Margherita Pizza (Vegetarian Dish)
Tomato sauce and mozzarella cheese
Tomato sauce, Mozzarella Cheese and assorted Vegetables
Tomato sauce, mozzarella cheese, Italian beef pepperoni.
Four Cheeses Pizza
Tomato sauce, mozzarella cheese, grilled slice of chicken, turkey ham, mushrooms and black olives.
Four Seasons Pizza
Tomato sauce, Mozzarella cheese, Grilled Chicken, Turkey Ham, Mushrooms and Black Olives
Half Moon Pizza
Tomato sauce, mozzarella cheese, turkey ham, mushrooms and truffle oil. Shaped like a folded pizza.
Tomato sauce, Mozzarella cheese, Black olives, Prawns, Baby Octopus, Squid and Scallops
Delicious Italian dessert made by blending Thick Cream, served with Seasonal Berries Sauce
Cheese Cake made by Cheese Cream, served with Seasonal Berries Sauce
Dessert made with Apple and Raisin served with Vanilla Ice cream
Made with coffee, almond liqueur combined with mascarpone cheese
A choice of chocolate or vanilla flavor
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Ice Lemon Tea
Fresh Lime Juice
Lime & Soda
Fresh Fruit Juice
Portofino’s Cold Cuts
(Pork Free Italian cold cuts for 2 persons) Pepperoni beef salami, air-dried bresaola, roast beef, turkey chorizo, beef salami Milano served with mix pickles toasted bread and cheese selections
Imported sliced duck ham served with mix pickles toasted bread and cheese selections
Smoked Salmon Carpaccio
Slices of Norwegian smoked salmon served with rocket salad, cherry tomato, black olives, toasted bread with an in-house dressing.
Fresh sauteed scallops with garlic, chili flakes, basil, slices of bottom mushrooms and extra virgin olive oil served with toasted bread
Marinated mixed grilled vegetables of eggplant, capsicums, zucchini, carrots, onion, potatoes, mushroom and extra virgin olive oil.
Spaghetti Aglio Olio with Grilled Prawns
Spaghetti with olive oil, garlic chili flakes and grilled prawns.
Ink Risotto with Octopus Leg
Imported octopus leg (150gr) served with squid ink risotto.
Deep-fried squids, prawns, scallops, seabass with truffle oil mayonnaise and a lemon wedge.
Imported octopus leg (150gr) served with mashed potatoes and colourful vegetables.
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